🧄 What Do You Do With All That Garlic? Pickle It! | FREE Printable

If you've been following along with all my garlic adventures lately, here's another one for you! 🧄❤️

We've talked about growing it, harvesting it, curing it, and planting garlic for next year's crop… but what about eating all that garlic? 😄

I came across this idea for quick refrigerator pickled garlic, and I thought it would make a fun addition to our growing Bradwood Farm collection.

There's no water-bath canning and no special canning equipment for this method. You make a simple brine, pack your garlic into a jar with herbs and spices, pour the brine over it, and keep it refrigerated.

So I turned the idea into another pretty printable that you can download, print and save. I think this one would be especially cute tucked into a recipe binder right beside the gardening guides.

🧄 Inside the printable:

• How to make the brine

• How to prepare and pack the garlic

• Ideas for herbs and spices

• How to refrigerate it

• A few simple tips for getting started

And yes… that's some of the garlic I grew right here on the farm in the picture. I couldn't resist using that photo again. 😉❤️

The PDF is attached below for you to download and keep.

I'm having so much fun building this collection. Some of these printables will be shared with everyone, while many more will be part of the growing Bradwood Farm Gardening Library for my members. 🌱📚

And if you enjoy growing along with me, you'll find lots more of my farm, greenhouse and hydroponic how-to videos over on Homegrown Passion on YouTube.

Enjoy this one—and if you make a jar, I'd love to hear what herbs and spices you put in yours! 🧄❤️

— Katy