The Kitchen Cosmonaut

There seems to be a lot of intentionally inaccurate information about Ukraine circulating recently, the upcoming elections are likely to blame. So I am going to have a livestream this Sunday (October 25) at 7pm Kyiv time (Noon EST) to answer questions about the war and talk about my experience and c

Can you guess the topic of this video? I believe at least one of you requested this video and it's coming this Friday! A convergence of history, current events, linguistics, and baked goods! What's not to love!?

This week's video will be about the somewhat grim variety of open faced sandwiches in Europe and a bit on how sandwiches in this part of the world are a bit... wanting. Let me know which thumbnail you like most! Do you have any other sandwiches you want to see from Europe? Let me know! See you this

Since I started the Patreon I wanted to have a group chat where my more passionate supporters could collaborate with me and chat directly in a more communal environment, but I thought the channel was too small at the time. However, I think now there might be enough people interested in creating a di

I went to see an old friend of mine in the last "normal" city in the Donbas at the edge of Ukraine's fortress belt. What is life here like? Video on my firearms training and what life is like at the edge of the front coming soon.

Since some of you expressed interest in checking out my collection of Soviet cookbooks I thought I would go through them with you all on a livestream. Help me find the weirdest recipes, images, and culinary nightmares to find the next thrilling dish I will make! https://youtube.com/live/X05J3PgJv7w

Hello Patreon! I am looking at the possibility of streaming somewhere between once a week and once a month, but I want to know what topics you would like to discuss and what you would like from the stream. Also, I am curious what time is best for you? What time zones do you guys live in? For the fir

I have been slowly gathering various Finnish drinks for a video review and I think this is what the final lineup will be. So a few beers, a couple vodkas, and a TON of long drink and I will be able to simulate the feeling of social isolation, mild dispair and the world's highest standard of living.

For those who might be looking to support Ukraine but don't know where to help. Here is what I do to support Ukraine with good food and my own take on Southern Hospitality. Feel free to support Ukraine with me! Thanks everyone! <3 https://www.patreon.com/TheKitchenCosmonaut/posts/how-i-support-16133

For an upcoming hot sauce review, which thumbnail do you like most? Feedback on fonts, color, and format are welcome! Do you want more posts like these on patreon? Thanks!

After connecting with Hotsauce.in.ua I was able to get a package of some of Ukraine's most unique and hardcore spices! What I thought would be a small package with a couple sauces turned into a dizzying array of liquid heat! So preparing for filming my review of firey sauces and snacks (and a bit of

For something completely different I have filmed the first of two (maybe 3?) videos about Asian snacks, drinks, and food. The idea is that I would film the first blindly with no input and then using the comments from the first video, film a more "informed" second video. I have been to Thailand, Viet

Ahoy! I am currently out East visiting Oleskiy and we will return to Kyiv this weekend for a livestream Q&A! I wanted to give my patreon audience Q&A priority (especially for those who can't attend) to make sure you were able to engage and get your questions answered. I think the only think that mig

I will soon visit a frequent guest and friend of the channel, Oleksy, in a planned visit to the front! Would you guys be interested in a laid back "Happy Hour" live stream where we do Q&A and maybe review a couple drinks? I am curious what my patreon audience would think of this especially because y

Will film a video on weird Lays chips I managed to find! Which of these flavors seems the strangest? Are any common/available where you live?

Just wrapped filming an upcoming episode, can you guess the topic?

Got the opportunity to answer questions and review the history of food and restaurant trends with Johnny on his channel! Feel free to check out his channel and our video, here: https://youtu.be/-83r6v-ISZc?si=5AwVATWC41oQ_tLG

Thank you so much for your support, or maybe you're just curious about what's here, either way I am thrilled you're here - welcome to the community!

For paid members of the channel, which are you most interested in? Will keep my eyes out for others to add to the growing collection!