Heavy Metals
Better than the actinides
Comments (133)
I know I'm late but isn't Marten the one being a coffee snob by judging people on their coffee preferences?
I'm dying! 🤣
Isn't cadmium toxic as hell?
The dialogue in this reminds me of the early comics with all the indie references
Sad to say, but pour over really does taste better, as does cold brew. The secret is to ask for it in a non-snobbish way.
Marrr-ten, how UN-chill of you.
The music snob knows how annoying snobs can be. :)
Thanks Jeph, now I've spent way too much time on Wikipedia and know more than I'll ever need to about Neutron Poisons.
Wasn't this the guy who dressed in Victorian clothes to avert awkward moments? Like...15 years ago?
It was actually 15 minutes ago in-comic
Aeropress anyone?
Is that like making decaff with supercritical carbon dioxide extraction?
Idunno, some of us who love a, say: in-store roasted, light roast, Tanzania Peaberry espresso made with Monmouth IL deep aquifer water and a double shot of love will also happily throw a teaspoon of Nescafe in a cup of hot water and call it good. Also, my facial hair is NOT anachronistic - it's the hats that are anachronistic.
I love using an Astatine tamper, although getting it replaced daily is a bit of a hassle
And no isotopes in my flat white!!!
So Marten uses preground coffee and a percolator? He is really repping the whole slacker bit eh?
At this point he barely competing with Timmy's
Marten, I think it will reduce customer traffic if you require them to read through all those MSDSs before ordering...
It's all in the Mood Coffee Preferred Customer Club terms and conditions, section 69 subsection QΩ.4 paragraph 7.231-pistachio-5, just after "gremlin bite liability waiver". Most people just hit agree.
This hit a little close to home for me 🙈 But also, why would a coffee shop with a grinder buy preground beans 🤣
Bottom right punchline be like "Marten has worked in the service industry" :-D
Use Beryllium! Then you don't have to call it a heavy metal anyway.
AND the dust is WAY toxic
I was so confused that pour-over coffee is considered a ~fancy method of brewing when for me it's more like a quick and dirty cheat method that I use to cut out the time from the drip coffee machine. But then I read the beginning of an article talking about "manipulating flavours" and the way the water travels through the coffee grounds and oh, now I get it. Coffee fanciness isn't in the equipment, it turns out it's a state of mind x3
The difference is whether you own a v60 drip filter and a gooseneck adjustable temperature kettle or you're normal
This is Cubetown. It's literally crawling with lab equipment. I'm surprised Liz hasn't cobbled together half a dozen brewing rigs from spare parts.
Coffee brewed in a soxhlet apparatus would certainly kick. Might not be overly tasty, tho.
Marten needs a roaster; but the rest of his reasoning is sound. Scientific Coffee is rarely tasty. And he should offer aroma sittings. Just my 2¢.
Surely nothing would beat a Cesium tamper? 🤔 https://www.youtube.com/watch?v=Vzk0noqkD8o
Marten, take your socks off and you can make cafesinho do Brasil right now :)
I have literally never heard of pour-over coffee before though I have heard of cadmium and why you shouldn't drink it. We were an instant household (I anticipate someone preferring to drink cadmium).
The cadmium tamper was the only thing on the list that was improbable for the pour over nerds - just about
I mean.. I'm not a fancy man. My beard might be anachronistic, but my trouser are very much NOT avant garde and I do love my drip coffee. You don't have to be a pretentious asshole to like good coffee ;) You just have to be able to appreciate the small good things in life.
Thank you for wearing trousers, at least. Don't use a cadmium... anything, really, besides dampers in reactors, I guess.
I mean....Cadmium isn't....THAT bad...it's a little soft, but as long as you weren't powdering it, I imagine it wouldn't translate into the coffee too much being insoluble in water...if we have the whole periodic table to play in, I don't even know if it makes the list....if we're just talking metals...Cesium is still worse XD
Cesium would let him contribute his share to cubetown's Recommended Daily Explosions quota :-) He could get a tungsten one, just to leave it on the counter and startle people who fidget with it?
Liz’s face in panel 3 is killing me
Marten, buddy, your baggage is showing. If you want to run a coffee shop, you might have to sit down with the mechanics of what might or might not make coffee taste good and get past your prejudices to find out what is and isn't worth your time and money to invest in. If you can't be objective, there's probably a researcher around someplace that can help you set up a double-blind taste testing or three.
There might even be one standing right next to you xD
I think Marten may be projecting his own buried reservations about music snobbery onto coffee.
Nice crop of Gremlin faces today, especially panels 3 & 4.
The fancy-shamcy pour over setup looks like a chemist's setup. But... Oh, it would be sweet to have one...
For the amount i spent on my grinder and coffee machine (and the upgrades to the coffee machine) and the portafilter and the portafilter baskets and tampers and dosing rings and The Comb. don't get me started on the cleaning materials..what I'm saying is I have 2 cups a day for all of that. And now I have a tea habit.
I inherited a really nice grinder from my dad, and I just use that and a French press. (He had one of those countertop espresso machines too but I’ve never tried it out. )
Wow, going back to the strip's roots with this one lol
I have no idea what effect cadmium would have on coffee, but I trust Liz on this.
There's a big todo about cadmium in food crops in France right now which I'm sure Jeph is referring to. Btw I just learned that Jeph autocorrects to Neoh, which I don't know how to deal with at this hour of the morning. Time for a pour over.
Isn't cadmium the chocolate egg people?
Yeah, but Cadmium Creme Eggs didn't sell very well. Not a lot of repeat customers for some reason.
Fluorine would be a pretty bad choice. For several reasons.
Random: Is Derek Lowe on your radar? If not he has an entertaining article on Dihydrogen Diflouride: https://www.science.org/content/blog-post/things-i-won-t-work-dioxygen-difluoride (I’m not remotely a chemist, but he does know how to put words together)
Cadmium tampers are for babies. Real men use polonium tampers.
But only once.
Wait--is Marten tricking Liz into taking a part-time job at his coffee shop? If so, that is either the best or worst idea I've ever heard, I can't decide.
Liz has already begun to learn the ways of the Emily. Lesson #1: getting accidentally hired in coffee shops. https://www.questionablecontent.net/view.php?comic=3106
Don't for get the alkali cone. Options like plastic or ceramic just don't have the right thermal properties
Marten, if you really want to be fancy, you do pour-under coffee.
Clearly, coffee was not as good pre-cambian tampers. Heck, the plant didn't even exist in the precambrian era.
Man, Marten's decorating aesthetic is rather Spartan.
What about a depleted uranium tamper? Extra heavy, for a solid THWACK on tamping it down.
Now, Marten, how much did you spend on that guitar again?
It's a guitar, you don't buy by price, sound man, sound.
The Actinides. Ancient enemies of the Romans?
Brother of Menelaus!
I saw Heavy Metal Coffee and thought chat would be talking about tampers made from Tommi Iommi's Gibson SG. My bad.
So, I feel like making fun of men for having well-manicured facial hair is along the same lines as calling someone "metrosexual" because they moisturize.
Unfortunately, Martin's just angry he can't grow that kind of facial hair. You know, due to all the cadmium.
Astatine would be bad, too.
Considering that pour-over is probably the absolute cheapest way to brew decent coffee, kinda hard to consider it snobbish. $20 is pretty low entry point. ...of course, you then need to get a $80 blue-tooth enabled set of scales ... and a $120 PID controlled kettle...and then a $280 hand grinder with a heptagonal burr set ... and while you don't HAVE to have the $460 refractometer, how ELSE are you going to know what your extraction yield is? You don't want to be a savage, do you?
$460 for a refractometer? Where are you getting your metrology equipment from? I use a sub $50 one at work. Granted, I only need to know the rough concentration of metal working fluid in my machines’ coolant. I try to keep it between 8-10% for best performance.
Ah, the Lanthanides and the Actinides: two houses, both alike in dignity, at the fair bottom of the periodic table, where we lay our scene...
having just come from a performance of Henry V, I support this message. or at least the styling of it.
Arden Weenus approves!
Of course, you haven't had REAL coffee until you've had Mechanicsburgh coffee.
I don't know how i feel that i know where that is. I'm old.
It would be hilarious for Marten to turn into James Hoffman https://youtu.be/G7xGhGtvYIs?si=iiDz3-LlQRFfu-2v
Especially if he starts in the Wierd Coffee Science era https://youtu.be/j8J_0OTmXQg?si=1DYUo_eiANJlIEzN (my first intro to Hoffman) and instead of getting a grinder, gets a centrifuge :-)
You need a microscopic cell sorter to get really uniform coffee grounds.
Hey, I don't have fussy facial hair.
Would Marten say “Twelve thousand dollars” or “Twelve thousand bucks”?
€ 10,234.24 for Liz’s sake. Or $ 16,611.24 CAD for Regret and Violence.
The fact Martin only has drip filter coffee and not a proper double boiler espresso machine that can pull multiple shots at once, makes me wonder just how serious he is about this Cafe he's running. 🤔🤨
As serious as he's ever been about anything. That is to say, not very. (Claire excluded)
FYI the first h in "headphone" in panel 3 is not italic like the rest of the sentence is
I don't drink coffee so I don't really get this. I had to look it up and... aren't most coffee makers pour over? Ground coffee in basket, hot water runs over it and fills carafe below with coffee? Basically every Mr. Coffee ever made. Am I missing something? (yes, I realize there is other stuff like espresso pulls but that seems on the fancier side of things)
At a very basic level they are similar in that both involve putting grounds in a vessel and then putting hot water to flow through the grounds. 'Pour over' generally refers to manually pouring the water at a slower and controlled rate to enhance certain parts of the brewing process, and can provide more nuanced flavor. Coffee machines (i.e.: Mr. Coffee) automate the process without any nuance and don't usually provide as complex a flavor.
Anachronistic facial hair... you bringing back Will?
Oh no, don't let the Northampton coffee hipsters hybridize with the Cubetown mad scientists. "Ugh, is that espresso tamper made from ordinary baryonic matter? So basic."
As opposed to acidic?
Apropos of nothing, are folks here aware of Black Blood of the Earth coffee? No affiliation; heck, I don’t even drink coffee. I just know it exists. :)
Dang, is that a Big Trouble In Little China reference?
hmmm...Marten's been researching this
Yes, I suppose that's one way of saying "Marten spent several years practically living in the coffee shop that employs the vast majority of his social circle."
No radium spoons for light roasts?
Ooh! Ooh! Marten should commission Faye to build him a coffee maker! https://www.questionablecontent.net/view.php?comic=1644
Martin absolutely should!
Don't forget the gallium teaspoons!
Why do I picture a coffee snob as the CoolGuy AnthroPC body? https://www.questionablecontent.net/view.php?comic=3540
some of that making fun of indie music energy from Marten. The vibes remind of the old days
love the coffee you're with not the coffee you want
If you can't be with the coffee you love?
It's so funny to me that pour-over is supposed to be fancy now. It's how I used to make all my coffee when I was younger. I never got a coffee machine because why bother?
Melitta!
Pfffttt. Watta light-weight. Osmium is where it's at for toxic espresso tampers.
You gotta try either depleted uranium or plutonium. The extra density helps the tamp without over pressing the grounds!
Beware the actinides of March!
Okay,... Cadmium tapper? I stand impressed, let me sit down.
I feel targeted here...
Cadmium is toxic
And Liz knows that.
As someone from the PNW, I can honestly say that most of the coffee snobs are probably doing homebrew with imported single origin beans and a flat burr grinder. Marten has nothing to worry about.
I sense that this is a real burn if you know anything about coffee xD
A sodium tamper would conform to the puck to provide perfectly even pressure! And extra flavor (chloride feed sold separately)!
Also how do you not have multiple coffee makers and an espresso machine?! Even my mother does this and she’s 80 and generally just drinks Vietnamese coffee!
He does very little business, apparently.
Potassium grinding wheels, for that “mouthfeel explosion”
Read this as “Mouthfree explosion” and that’s horrifying
The title of this one has freakish timing for me as I fell down the rabbit hole of Heavy Metal (the animated film) for a couple of hours earlier today.
One might say you Took a ride?
Cadmium?! Pft. Copernicium espresso tamper, or nothing at all!
Isn't he the US football (gridiron) player?
The toxicity is part of the ✨experience✨
Cue System of a Down… :)
Just remember Marten, coarse ground is better than fine ground. You get a richer flavor and you won't clog up the machine.
Depends on the machine, the temp, the water, how long the grinds touch the water... It's chemistry, it's never as simple as it looks.
Panel 3 Liz is best Liz.
…good job I couldn’t afford that nifty xDuoo-collab preamp on Drop before Drop died. Assuming reality is fluid, I’d actually like to try Marten’s coffee someday.
I can HEAR Martens derogatory voice in panel 3.
I feel like the only thing left for Marten to be a coffee barista expert is wearing black pants.
Everyone knows OSMIUM is the way to go for a tamper
Plutonium does a nice job of pre warming the grounds.
No one likes a coffee snob
No one likes a snob snob, either. Only the finest snobbery will do.
