Spaghetti Alle Vongole

(Spaghetti with Clams)

Lavinia and Carlos honeymooned in Tartosa. On their first night, they dined at a quaint little restaurant, perched atop the sprawling vineyards and seaside cliffs, which served only seasonal produce and locally-caught seafood. The chef recommended the Spaghetti Alle Vongole - a simple dish made with steamed clams, butter, garlic and parsley.

• Category: Meals

• Ingredients: Parsley, Garlic

• Skill Level: 2 (Gourmet)

• Available sizes: Single, Family, Party

• Dietary: contains butter (lactose) and meat (seafood)

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