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How to Make Eggplant Parmesan "Cutlets"
Oct 28, 2025 0
29:01
Making Dirty Mazemen with Sho Spaeth
Hey folks—Kenji here. My friend and former Serious Eats colleague Sho Spaeth has a new book that just came out on October 14th (2025) called Homemade Ramen (October 14, 2025), and I’m so excited to finally tell you about it. I got to write the introduction, and I’ve been watching this book come toge
Oct 16, 2025 0 31
Stay Home for the Hollandaise: The Food Lab's Foolproof Hollandaise, Revisited
This recipe is an updated version of this one that I published on Serious Eats in 2013. I've updated the temperature of the butter (it does not need to be measured as suggested in earlier versions of the recipe), and some of the language about how to incorporate it to make the recipe more foolproof.
Nov 25, 2024 0 1