Who is this creator?
No community tags yet.
29:08
Garlic, Identity, and the Post-Soviet Diaspora: A Conversation with Polina Chesnakova
The “Chesnok” author taught me how to make her mother’s kotleti recipe while we discussed Eastern European cuisine and its evolving identity in a post-Soviet era. My friend Polina Chesnakova stopped by my place to discuss her newest book, “Chesnok: Cooking from My Corner of the Diaspora.” Polina was
Mar 18, 2026 0 11
32:01
For Bricia Lopez, Real Change Starts Small
I visited Bricia Lopez at her home in Los Angeles to cook memelas and talk about Oaxaca, restaurants, and the ways food connects culture and community. I recently spent an afternoon with Bricia Lopez at her home in Los Angeles. Bricia is the co-owner of the legendary Oaxacan restaurant Guelaguetza,
Mar 4, 2026 0 11