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Why I Salt my Steaks a Day Ahead (Plus: a Simple Pan-Seared Tenderloin with Mushrooms, Yuzu-Butter Pan Sauce)
Jan 27, 2026 0
22:10
What's the Best Bread for French Toast?
What's the best bread for French toast? To be honest, this is not the most relevant question. At least in my home, French toast is made with whatever kind of bread we have on hand, whether it's sliced bread from the suparmarket, some leftover baguette from last night's cheeseboard, the stale pannett
Dec 20, 2024 0 11
What's the Best Way to Crack an Egg?
What’s the culinary task you’ve repeated more than anything else? Depending on what you you like to cook, it may be dicing an onion, or perhaps squeezing a lemon. Maybe it’s breaking down a chicken or bringing dough together. Personally, I’ve tested and written more about eggs than any subject I can
Nov 7, 2024 0 5