J. Kenji López-Alt

A practical, rice cooker-friendly meal-in-one-pot that prioritizes technique over tradition I've been making arroz con pollo in one form or another for decades. It's really one of the ultimate one-pot-meals, with flavor-packed vegetables, chicken, and rice cooked together under one lid. Even if you

You can’t really bring Midtown Manhattan home—but you can capture the spirit, one skillet at a time. Way back in 2008, when I was but a kitchen nerdling who had only recently embarked on a series of recipe deep dives for Serious Eats that we called The Food Lab, me, our kitchen assistant Carly, and

The cars have disappeared. The deck is buried. The highways are closed. I’m currently in a cabin in South Lake Tahoe with a dozen adults and thirteen kids. We’ve just been covered in three feet of snow, with another two feet on the forecast over the next couple of days. Luckily, the pantry and fridg

Early on, Thanksgiving leftovers are easy: sliced into sandwiches, shredded into soup, maybe baked into a pie, or stewed into chili. But then you reach that stage of the post-Thanksgiving week where the turkey leftovers stop being food and start being a obligation. Enter mysterious-flavor turkey, ba