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33:49
This Halal Cart-Style Chicken and Rice is the One of my Most Popular Recipes Ever
You can’t really bring Midtown Manhattan home—but you can capture the spirit, one skillet at a time. Way back in 2008, when I was but a kitchen nerdling who had only recently embarked on a series of recipe deep dives for Serious Eats that we called The Food Lab, me, our kitchen assistant Carly, and
Apr 1, 2026 0 31
29:01
Making Dirty Mazemen with Sho Spaeth
Hey folks—Kenji here. My friend and former Serious Eats colleague Sho Spaeth has a new book that just came out on October 14th (2025) called Homemade Ramen (October 14, 2025), and I’m so excited to finally tell you about it. I got to write the introduction, and I’ve been watching this book come toge
Oct 16, 2025 0 31
17:47
Italian Meatloaf: The Meal for Lazy Meatball Lovers
If you’ve ever wished your meatballs were a little more loaf-shaped, this one’s for you. I first came across this idea a few years ago when Cook’s Illustrated published its recipe for Italian Meatloaf (paywalled link). The premise was simple: since meatloaf and meatballs share the same goal — a seas
Oct 15, 2025 0 61