J. Kenji López-Alt

Daughter of the Phở Bắc family, Yenvy stopped by to chat with Kenji about how her parents established their roots in Seattle’s Little Saigon neighborhood while carrying forward the bold, bright flavors of Vietnam. If you’re not a local, you might not know that Seattle has really, really good pho—and

You can order the Hedley & Bennett x Kenji Lopez-Alt Egg Apron from their site, right here. Read on for your Patreon-exclusive checkout code to get 20% off your apron. If you’ve followed me for a while, you may know that I used to be a plain blue apron guy. It was the uniform of my restaurant years—

Hey folks—Kenji here. My friend and former Serious Eats colleague Sho Spaeth has a new book that just came out on October 14th (2025) called Homemade Ramen (October 14, 2025), and I’m so excited to finally tell you about it. I got to write the introduction, and I’ve been watching this book come toge

Yesterday I put up a post that I claimed was a longer version of the interview with Toshi. I accidentally put up the abridged Youtube version on that post. Here is the actual extended interview.

My friend Molly Baz's has a recipe in her new book "More is More" (https://booklarder.com/products/more-is-more-get-loose-in-the-kitchen) for My friend Molly Baz's has a recipe in her new book "More is More" (https://booklarder.com/products/more-is-more-get-loose-in-the-kitchen) for crispy oreccheit