J. Kenji López-Alt

I didn’t grow up in biscuit country, but I’ve been making up for lost time ever since. I’ve tried just about every kind of biscuit out there—tall and fluffy, crisp and layered, crumbly, dense, you name it—and I wanted to land on a version that brought together the best of all of them. Something with

You can order the Wonder Oven Pro, see the rest of my collaborative cookware collection, find recipes I developed for the Wonder Oven PRo, and more from Our Place: https://fromourplace.com/collections/j-kenji-lopez-alt If you order the Wonder Oven Pro or my new Titanium Pro nonstick, non-coated, cla

I’ll cut to the chase: using scales and grams for baking recipes is more accurate, it’s faster, and it means less cleanup. At home, I use an 11-pound baking scale from OXO that is no longer in production, but their new model has all the same functions. I also use a small coffee scale from Hario for

A Northern-style cornbread with a crisp crust, a tender crumb, and a nutty hit of brown butter. Anyone else grow up on Jiffy cornbread mix? My mom regularly mixed one of those blue and white boxes with an egg and milk and used it to top her tamale pie. I’m not sure if its sweet, moist, cake-y flavor

At its best, roast chicken is the epitome of comfort food: Juicy meat, crackly skin, aromas that fill the kitchen, and flavor to match. Yet, achieving this ideal can be elusive, often resulting in disappointingly dry breast meat or flabby, flavorless skin. As simple as a roast chicken is, it’s one o

"What are your thoughts on stuffing?," I asked my friend in a text message the other day. "I live for the solid blob of sticky bready buttery stuff," she said. This is the correct answer. When it comes to the holiday table, stuffing is hands-down my favorite part. How could you not enjoy the equival