Matt Baume

My guest this week is a writer who’s found a way to blend an unlikely combination of genres — comedy and food writing. You may know Adam Roberts for his blog and his cookbook, The Amateur Gourmet, or from his work as a writer on the show The Real O’Neals. None of this was supposed to happen — Adam’s

Acts of selflessness are great, but what's in it for me? This week I'm chatting with my friend Phuong, who's made a whole lifestyle out of making things for others. Whether it's bread or soap or knitted hats, it seems like every minute of his day is dedicated to creating stuff for the people around