Episode 30 | Tuna For Breakfast Lunch & Dinner
Hello Winded Voyagers. Well, this episode is pretty special, and I'm pretty proud of it. As well as my brother Steph and skipper Nicolas. We cross from Minorca Island to the southern tip of Sardinia. A three day passage. Along the way Steph catches two big tunas! And it's rock&roll. We also clean up the med from some garbage, eat lots of tuna and get some great sailing. Much love to all of you, Alex!
Winded Voyage | Episode 30 | Tuna For Breakfast, Lunch & Dinner (YouTube)
Comments (6)
Great video, I'm about to sail down the west coast of Corsica in early sept and can't wait. Hopefully the sailing is as good for us as you guy had. Cheers James
Hi James. I was told September is best to sail the Med. Much less crowded and cheaper marina fees. I hope to be out cruising in September too. Just waiting for my ocean license.
Beautiful views. Loved watching the educational fishing tutorial too ;) p.s honey jack! Great idea
It was a learning experience alright. The Honey Jack was Nico's idea. It gave a maple sweetness to the flavor.
You keep eating all that tuna you'll soon be as thin as Nicolas...Men our age could only hope! Best wishes my friend.
Tell me about it... I keep seeing my soccer ball belly in the videos. Funny thing about Nicolas is that he puts away tons of pasta and plenty litres of beer. Yet maintains a a flat stomach and Popeye forearms:-) Must be the French genes or something. Then again, he's now a dad, and things may evolve in terms of belly growth:-)