🏆🥵 Winner! Hottest Recipe Contest 🥵🏆
Cajun Daddy Jambolya: 💔💔💔

*"Ok I use seasons blend with olive oil and sweat it down.

Take that out and brown my pork or beef with my sausage cut up and brown that really good.

Then add my onions and celery back to it and brown it again.

I put one can of coke and one Diet Coke it gives it a sweet flavor.

Once that is in I start slowly add chicken stock and let it boil in the mean time i put one can of cream of celery or mushroom soup.

And add more chicken stock I cook it down and add some water. But let it cook for abt 2 hours letting it boil down and keep adding water.

Then kitchen bouquet to make it dark not much unless you get the small one. Ok so now it very tender and you have a gravy. So then I use minute rice... I got tired of cooking rice in a big pot this is way faster.

So add as much rice as you think you have juice stir and cover it. Do not open the lid for 20 min! It will take a couple try's to get it rite. I have had it to wet or dry. I like mine a little wetter than most people."*

Thank You Cajun Daddy 😉
I'm in love!!!!

Hope to see you all tomorrow for Free Friday. (Send your recipes in the DM's)