Siopao, Kare-Kare, Lumpia – Philippines Cuisine

Information:

• BG

• 8 serve

• Cooking Skill 3

• Available in the restaurant

Siopao - traditional Filipino snack: fluffy steamed buns with a variety of fillings, a local adaptation of Chinese bao buns.

Kare-Kare - traditional Filipino meat stew in a rich, thick peanut sauce. It is typically made with oxtail and served with sautéed vegetables such as Chinese cabbage, eggplant, green beans, daikon, or banana blossoms.

Lumpia - Asian dish popular in Indonesia and the Philippines. These spring rolls are filled with a variety of ingredients and wrapped in thin pastry sheets. Once formed, the rolls are deep-fried until golden and crispy.

The cooking process:

Ingredients in one common version

❗For work need Cookbook S&S min ver from 1.10❗

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