Book #2 Recipe Testing
Hi all!
I've officially started research for a second cookbook and this one will have few, if any, recipes from the show. It's all new! While that is exciting, it's also daunting because that means testing out a lot of new recipes.
For the first cookbook, many of you helped me with the recipe testing and, once again, I'm coming to you for help. So in the next month, I'm going to figure out a way to have people sign up for different recipes and provide feedback. It'll be a process that takes all year, so it'll come in drips and drabs.
More to come!
Max
Comments (104)
Sign me up!!
I am here for it!
Can’t wait!
I’m in! 🙋♀️ Ideally nothing with hazelnuts (a preference not an allergy), everything else is a go! I’m a home cook who has been cooking for 25 years and a professional bread and pastry shaper for about 3 years.
Happy to help. Just a home cook, but l did work as a baker for five years, so there is that! Thanks!
Sweet! I’d absolutely volunteer to try out a recipe or three!
This is so exciting! I just found the channel last week and have binged a year's worth of episodes while I recover at home from COVID. Once I get my tastebuds back (pleasepleaseplease), I would love to help test!! Also, hi everyone!
Get better soon! And hopefully you don't run out of episodes : )
Looking forward to book 2 Max!!!!!❤️
Yes Please!!
Yay a second cookbook! I love historical cookbooks, food history and trying out (old) recipes, but being in Sweden I'm not sure I can get hold of the needed ingredients.
I would enjoy being a recipe tester. I have celiac, so if you want gluten free variations of baked goods, I am more than happy to experiment/adapt. I have an anaphylactic reaction to chillies. I hope to hear from you.
cooking historical recipes is what I do already - happy to help!
Count me in! Just can't do things with wheat or tomatoes.
I studied food history as part of my degree so I've tried out quite a few things. Sign me up!!
I’m in!
I'd like to help if I can
Ohhh exciting!!! I’d LOVE to help
Count me in, do want to help!
I'd love to volunteer again.
I volunteer as tribute!
My mother has volunteer
Please add us to the list! We had a blast helping last time, and still make the dishes frequently!
Looking forward to it!
This will be a blast!
Excited to try some recipes!
I am interested!
I'm interested! As would be my family members.
My husband and I would love to help!
I, too, and interesting in helping out.
Happy to help...my wife sent me the email, we've been watching for some time, and I signed up so that I could be part of the new effort!
We will be happy to help from Italy in any way we can!
My husband is Romanian so if you need any help there. But happy to help with any. 💜
Oh so fun, my partner and I would love to!
I’d love to help!
I'm happy to help!
It was fun last time, ready to help again!
I'd love to help!
I am totally in!
Would love to help.
Brilliant! Would love to help!
I want to help! My family is vegan and I can’t eat wheat but if there are any recipes that work with those restrictions I’d love to test them out!
Happy to help in any way possible, Max!
Woot! I joined just in time to miss the last one. Very excited :)
Sounds fun! I don't think I was a patron the 1st go-round. If you are still considering recipes, may I suggest a Spanish (Mexican) bread pudding dish called Capirotada, that can trace its history back over 400 years.
I want to help!
Sign me up brah
That’s so awesome!! Would love to help!
I'd love to help. If you decide to do any Appalachian dishes, I'll reach out to my extended family and see if I can rustle up some family/church cookbooks from back in the day.
Count me in!
Wonderful news! I'll be happy to test again.
I am in. Looking forward to help!
Excellent! I'll be in line too!
Looking forward to the opportunity to help!
Oh, cool! I’d love to help!
Glad to help.
awesome news!!
Love this!!! Count me in 😄
So exciting! Would love to help!
I am so proud of you Max!!! I would love to help!!
I would love to help with testing recipes again. That was really fun.
Very excited for this! I would love to help test recipes.
Count me in!
Fun! I'd enjoy testing!
Cool. I'd love to help test!
I'm in. We're vegetarians, but we've seen many dishes on your channel we can make.
Yay. I can't wait!
Yay, a second cookbook! 😀
Awesome! Would love yo help!
I can't make promises that I can join every recipe but I'll try my best to help!
Definitely in! Glad to hear you are doing more!! We got your back!
How exciting! I'm in!
Yay! I'm in!!
But of course I want to help!
I’ve got celiac, but I’m happy to test out anything that doesn’t involve gluten!
Love to join in again! No puddings for me though; I'm not good at them. LOL.
Count me in! So much fun.
Yay!! It was fun last time and I'm looking forward to round 2!
Congratulations Max! Looking forward. I'll try anything without liver 😉
So excited!
Yes!!!! I'm in!
You have my sword.
And my axe!
Count me in. Can’t wait for it.
I'm in! Do I need to start my homemade garum now?
Awesome! Looking forward to doing so
So fun! Any animal heads involved? There are rabbits and turkeys in my garden I can think of better uses for.
Ohh, I'd love to do that. And good luck to you. The first book is wonderful.
That's so exciting! Congratulations, Max! I'm thrilled that the first book was such a success that they've commissioned a second!
Sounds fun. I'm on a plant-based, low carb diet, so I'm kind of restricted in what I can eat. But if you have anything that's matches that, I'm game!
How exciting! I can't wait to see it!
Oh this is such wonderful news Max. I am looking forward to seeingrecipes that will need testing as well as the new book.
Can’t wait. Looking forward to help.
Looking forward to round two!!
Count me in for anything vegetarian!
I’m in this time! I have a real kitchen and stove finally.
Yes! Fantastic! This is so exciting
I've love to help out again! It was so much fun and I love hearing it was so helpful.
I’d be super happy to help with this!
"Tasting history 2: The Tastening" just workshoping names
Happy to help in any way we can! We might have lost our living history spot, but we do still have a modern kitchen and a lot of folks to help taste-test recipes!
So exciting! I would love to test again.
I'm so excited for this! I missed the boat on recipe testing for Book 1 and I was disappointed. Sign me up. :)
I’m all in!!