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January 7, 2024

I had an idea. What do you think?

I am currently in the process of writing a new book. Would anyone here be interested in seeing some stages of the progress and giving reactions as to what bits really excite you and what bits are “meh”?


I figure folks here are probably s decent barometer of what would be useful and appealing in a new cool book. (All this with the understanding that when I write a book “what the customer wants” is only a tiny part of the equation.)

Comments (154)

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Jonathan Smith · November 27, 2024

For sure

b
bean33 · November 22, 2024

Yes!

K
Karan Kumar · August 8, 2024

i gotchu fam 🫡

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Camille Winnie · July 18, 2024

That would be so cool! I would love to watch the process and give any feedback you would like.

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Iva McCleary · July 16, 2024

I may be late getting this response in but would definitely love to participate.

l
leah · July 12, 2024

Would love to get some behind the scenes in your process!

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Tiffany Lyman-Olszewski · July 10, 2024

Yes, I would be very interested. I both write and edit web content as part of my job, so it's in my "wheelhouse", so to speak. ;) So excited at the prospect!

Y
Younes Moumni · June 30, 2024

Anytime

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Pasha Mostaghim · June 26, 2024

Absolutely.

A
Anne Robertson · June 23, 2024

put me in coach!

J
Jojenon84 · June 3, 2024

super late here... but man... I would love to help if given the chance. you're like the cooking messiah, lol. seriously though... I gift The Food Lab to anyone I know who is interested in cooking and it changes their lives the way it changed mine :)

C
Christine · May 16, 2024

Yes! Happy to help out with whatever!

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Yvonne S · April 30, 2024

Also on board with this.

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Nancy Lafleche · April 29, 2024

Love to cook from scratch. I was raised eating homemade meals all the time. I would love to help!

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Regina Judson · April 27, 2024

Very late to the party but Patreon just emailed me this article. I would definitely be interested as well! I'd say I cook at least one Kenji recipe a week. Made your In n Out burgers Monday, simplified meatloaf Tuesday and combined recipes for leftover fried rice and red pork belly on top tonight. Planning for lemon roasted chicken and potatoes for Sunday!

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Adam Gould · April 22, 2024

Yes

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Laura Ruble · April 21, 2024

Yes would be interested.

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Bugzy · April 18, 2024

Absolutely… with almost anything.

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Diane Carruthers · April 14, 2024

Absolutely!

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Laura Selby · April 13, 2024

It’s probably like winning the lottery, but I’d be interested.

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Tim Powell · April 11, 2024

i’m late to this party but absolutely yes

A
Allyson Henry · April 1, 2024

yes. Happy to help out

M
Michael Kessler · March 28, 2024

I cook from scratch daily and love your recipes. Would be happy to let you know what is exciting from your new book! I was a recipe tester for Elizabeth Andoh's book Kansha and that was fascinating.

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Charlie · March 27, 2024

Yes!!!!!

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Samantha Solis · March 18, 2024

Absolutely!

A
Angel · March 17, 2024

It would be an honor to be able to help. I used to be a Cook’s Illustrated recipe tester. I’m a remedial cook tho. ;)

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John Hutchinson · March 15, 2024

Yes, happy to help.

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Benjamin Reynolds · March 13, 2024

absolutely. I am always curious to know how cook book authors decide which recipess get photos and which do not. I usually pay more attention to those with photos, even though I probably should not do that. For me, the more photos the better. I especially like recipies/dishes with multiple photos.

C
Colby Ray · March 12, 2024

I would love to help.

D
Doris Yonker · March 11, 2024

You bet! Sounds great.

C
Carol Kent · March 9, 2024

Yes , for sure!

F
Fritz G · March 7, 2024

Yes. I use to be a developmental editor.

C
Catherine · March 6, 2024

Yes please!!

C
Corwin Graves · March 3, 2024

Absolutely

A
Alan Goldhammer · March 3, 2024

Count me in!! I just made the chicken and potato dish that was your latest post. My wife was very pleased with it and said this can be served to company!!

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Justin Andersen · March 1, 2024

Hi - don’t know if I’m too late but I’d be super interested. Brand new subscriber to both you and Patreon but a long, long time fan

M
Monica Myers · February 29, 2024

Yes!

P
Peter Coutinho · February 28, 2024

Definitely

M
Mendy Graves · February 28, 2024

Absolutely! Sounds like fun!

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Ian Gibson · February 27, 2024

I would like to.

M
Maggie Beard · February 26, 2024

Count me in too! 😊

J
Jacob Stevens · February 26, 2024

I would love to!

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Jim Meyer · February 26, 2024

Put us top, er, *counts replies* 114th on your list!

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Mark Miller · February 25, 2024

Heck yes.

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Chris Horn · February 25, 2024

Absolutely.

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Daniel Kratville · February 24, 2024

Yeah for sure!

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Paul Groudas · February 23, 2024

Yes can't get enough of your book content, even in a work in progress format

M
Matt Bancroft · February 12, 2024

I would love to help, so please include me when you are ready.

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Sahan Jayatissa · February 9, 2024

This would be awesome

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newguyhere · February 5, 2024

Yes!

d
djs2001@med.cornell.edu · January 26, 2024

I would be ABSOLUTELY honored and would love to help in ANY way possible

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Jim Glatthaar · January 25, 2024

I would be happy to help.

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LRV · January 18, 2024

I'm late to the party here but chiming in to say absolutely!

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Jana · January 11, 2024

sounds intriguing

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Carlos Tokunaga · January 10, 2024

Yes!

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Mathew Antony · January 10, 2024

Yes!

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Rachel Thomas · January 9, 2024

Would love to give some feedback!

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Cookin' With Squirrl · January 8, 2024

I'm in!

C
Chad McKittrick · January 8, 2024

I would love to help as well

A
Aleah · January 8, 2024

Yes, would love to!

O
Osama Rao · January 8, 2024

Would love to be part of your book this early.

D
Dan Ellis · January 8, 2024

Would love to see it

D
DanFromNH · January 8, 2024

Yes please

A
Artifex Prime · January 8, 2024

Oh please please

E
Eric Lee · January 8, 2024

Absolutely! Love to see the creative process in all its aspects

J
Joe Palarchio · January 8, 2024

Definitely

M
Matthew Westfall · January 8, 2024

Sounds really interesting, both in terms of the food itself, and getting a behind the scenes look at everything. I saw you have a new podcast coming with Deb Perelman about the recipe development process, so looking forward to that as well. Any chance you can share what the book topic is?

D
Deb Ha · January 7, 2024

Heck, yes! Sounds fun!

B
Bo Bleckel · January 7, 2024

Yeah!

P
Patrick · January 7, 2024

Definitely!

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Nicole P. · January 7, 2024

I would love to do this!

M
Mike MacKenzie · January 7, 2024

I would love to be a part of this.

J
John Monguillot · January 7, 2024

I’ll read and comment. Thanks!

k
karriann · January 7, 2024

Agree with Jacob - sign me up!

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Jacob · January 7, 2024

This has a lot of engagement already, but if you are looking for a bigger group of people I'd be happy to help.

R
Renee Mathis · January 7, 2024

Sign me up!

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ZEO · January 7, 2024

Absolutely!

M
Matt Castro · January 7, 2024

yes!

M
Malti Sethi · January 7, 2024

Go for it.I’m with you!

P
Paul Owens · January 7, 2024

Absolutely

Z
Zachary Antell · January 7, 2024

yes

C
Clark Sturdevant · January 7, 2024

Meh.

J
Jody Hlavenka · January 7, 2024

I'm in! Yes! :-)

V
Veeral Tolia · January 7, 2024

Definitely!

R
Ranley Duret · January 7, 2024

WOULD

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Naomi Knox · January 7, 2024

Omg yes!

D
Dan · January 7, 2024

Yes please!

J
Joe Freedman · January 7, 2024

Yes, definitely. I just don't know how you will fit all the co-author credits on the cover. 🙂

B
Bill · January 7, 2024

Count me in!

D
Dougal Ballantyne · January 7, 2024

Yes please

D
Dr Robert D Schwartz · January 7, 2024

Yes I would

R
Robert Downes · January 7, 2024

Yes

S
Steven Hoffman · January 7, 2024

That wold be fun!

J
Joseph Urban · January 7, 2024

Yes

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Laurie · January 7, 2024

Yes, yes, yes!!

K
Kaitlin Hardcastle · January 7, 2024

Yes, what an exciting opportunity!

F
FlowerHouse · January 7, 2024

Would love to participate.

A
Andrew Metcalf · January 7, 2024

Yes, absolutely. I’d test recipes too.

C
Charlie McGeehan · January 7, 2024

I would be excited to have that opportunity

J
José Escaño Gil de la Serna · January 7, 2024

Sure!

N
Nick Crowley · January 7, 2024

Definitely!

T
Tim Dubroy · January 7, 2024

For sure

K
Kevin Brannan · January 7, 2024

Of course

M
Martin McDonald · January 7, 2024

Hi Kenji - love it! Kent Beck is a thought leader in the software engineering world - he did exactly what you're talking about for his latest book (Tidy First?). It might be worth scan of his substack to see some of the things he tried and maybe reaching out to find out where he found the most value.

A
Aidan · January 7, 2024

I'm down

J
Jodi · January 7, 2024

100%

K
Kelley Foreman · January 7, 2024

I think it's a great idea!

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Tom · January 7, 2024

Yes!

J
Jan Hart Weihmann · January 7, 2024

Absolutely!

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Peter · January 7, 2024

From a fellow MIT grad, ABSOLUTELY YES!

R
Rumble In The Kitchen (RITK) · January 7, 2024

Absolutely!

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W H · January 7, 2024

Yes please!

M
Mathew Levenson · January 7, 2024

Interested, and happy to help! (And also much relieved that “what the customer wants” is only a tiny part of the equation!!)

K
KASinYVR · January 7, 2024

Terrific idea

L
Luke Mason · January 7, 2024

Sure, of course.

D
Diavolo · January 7, 2024

Looking forward to this!

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Tommy F. · January 7, 2024

You sob, I'm in!

W
Wei-Wei Cheng · January 7, 2024

That would be great!

s
sonofabaker · January 7, 2024

Would love it.

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Grandma knarf · January 7, 2024

Obv

A
Andrew Wiesbrock · January 7, 2024

For sure!

I
Irwin Dolobowsky · January 7, 2024

Totally

M
Max Enders · January 7, 2024

Sounds great!

P
Patricia Boesen · January 7, 2024

Great idea!

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Steve Sullivan · January 7, 2024

Ummm….yes, of course!

D
Dave B · January 7, 2024

Absolutely

K
Keith Vigraham · January 7, 2024

Excited to hear about a new book in the works!

K
Keith Moritz · January 7, 2024

Of course!

D
David J · January 7, 2024

For sure!

G
Garrett Bartkus · January 7, 2024

Without a doubt!

J
Jan Oberst · January 7, 2024

Yes please

K
Kevin Tallman · January 7, 2024

Yes!!

D
Dennis Morgan · January 7, 2024

Absolutely!!

D
David Schmidt · January 7, 2024

100% yes

T
Tyler Smalley · January 7, 2024

Yes, please!

J
Jeremy Solum · January 7, 2024

Would love to be a part of this!

J
John Henning · January 7, 2024

Yes please!

A
Ashley Zapalac · January 7, 2024

Yes! I would love to!

D
David Darr · January 7, 2024

You bet. I'm in!

M
Mata · January 7, 2024

Oh my, yes, please! I'd love to be a part of the process.

J
Jeremy Gruman · January 7, 2024

Yes, definitely! I think it would be very interesting to see the process and how you go from all the ideas and info in your head to something as structured as a cool cookbook.

K
Kai · January 7, 2024

Absolutely! I’m currently working my way through The Wok and enjoying every page. Would be awesome to see the new work in progress!

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Zack Lutz · January 7, 2024

Def, sounds sick

A
Angel · January 7, 2024

Yes! Very interested!

C
Carl Thames · January 7, 2024

Abso-freaking-lutely.

J
Jonathon teel · January 7, 2024

This is a great engagement idea for Patreon. Let's see it!

V
VikR · January 7, 2024

Definitely !!

J
Jon N · January 7, 2024

Yes, 1000%. I’m surprised you asked, though I expect this post was more confirmatory than exploratory.

K
Kim Harrison · January 7, 2024

Absolutely!!

M
Marc Heinzman · January 7, 2024

Sounds like a great idea. I’d love to be part of a test audience

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Eric Croswell · January 7, 2024

Yes, this sounds amazing! So stoked to hear a new book is in the works.

F
Felix · January 7, 2024

Ya that would definitely be interesting!

n
not_u · January 7, 2024

Absolutely!

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Lauren Frey · January 7, 2024

Yes. I would love to