House Special Fried Rice
The basics of this recipe are from Serious Eats. You can find that recipe here: https://www.seriouseats.com/easy-vegetable-fried-rice-recipe
The basics of this recipe are from Serious Eats. You can find that recipe here: https://www.seriouseats.com/easy-vegetable-fried-rice-recipe
The main difference is that in this version, I fry the egg and slide it out of the pan before frying the remaining aromatics and finally the rice, adding everything back together at the end.
Comments (5)
My girls, 4 and 7, keep asking to watch your videos with me and love to help cook. Thrilled to be a new member here and support you however we can. Made this dish for lunch today with leftovers, and added a little fish and soy sauce. Your videos and the new podcast have us feeling a reinvorgorsted inspiration in the kitchen, so thank you so much, kind sir.
given that you go to such great lengths to make sure that there's as little water as possible in your fried rice, to the point where you generally avoid adding any sauces, do you find that the still-frozen peas counteract that at all?
Not really as those are added right at the end so don’t interfere w it b the frying.
Ooh baby. Is this too delicate to break the blowtorch out for? Maybe not much to be gained?
It’s absolutely appropriate here if you’re up for it!