Hello and welcome!
Hello folks, old and new. Thanks so much for stopping by here. This space has laid dormant for a long time, but I've got big plans for it coming up, including essays, videos, recipes, cooking Q&A's, and more.
Thanks, and I'll see you all soon!
Comments (15)
I’ve been a pretty good home cook since my early married days (40 years!) and your expertise combined with ease of cooking have really upped my cooking game to a surprising degree. I love that you demonstrate your cooking in your home kitchen. So accessible! You’ve given me permission to be more free and I’ve found joy in it again. Happy to support your work here. Looking forward to more.
This is very, very exciting! Can't wait!
thanks for starting this patreon, you've taught me so much and my family and I thank you. I'm sure it's weird to have this sort of parasocial relationship with a bunch of internet strangers but we appreciate you
You are my guru.Look forward to learning and cooking even more.Thank you
Woo hoo! Just made the meatballs. I forgot to get gelatin, but they were still awesome.
pumped to get even more of your creative and inspiring wisdom in this format!
Kenji, yours is the first Patreon I’ve subscribed to, because yours is the first that I know will be worth the (modest) investment. Looking forward to your content here, particularly the pizza education, needing to up my Ooni game!
DH and I were just talking about if you had an active Patreon account! Loving the videos and bought The Wok because the videos sold me on the whole book. Also, this week is the first week with my EarlyWood wok spatula and I am in love!
I'm glad you like the spatula and book!
Look forward to all the posts and ideas. The Gnocchi from Insta was already super delicious with just the rough amounts. If there is no special technique I am starting to like recipes like that at my confidence level though. Plus, I feel less bad about informed tweaks. Anyhow, let´s cook!
Frijoles Charros sounds interesting. Looking forward.
I'm in the Seattle area and excited to see what you've got cookin'. Metaphorically and literally. Let's go!
Howdy! Happy to be here. I noted that you mentioned patreon in the description of the Frijoles Charros video but didn't add a link. Was that a test to see how many of us would manually track you down over here?
Oh, it's just that I'm getting all these things rolling and wasn't quite prepared to be inundated on the off chance many many people wanted to come here.
🎉🎉🎉