October 20, 2018

Cooking With Blind Wave #20 Early Access!

Comments (5)

R
Ram · October 28, 2018

Damn those are some busy ass huevos. As a Mexico-raised Mexican, I gotta say that's pretty fucking crazy. Lol the huevos rancheros I grew up on, are simply over medium eggs, with a shitload of salsa on top. Handmade salsa not that salsa in a jar bullshit. Lol and we would have refried beans on the side, that's it. And Mexican food without tortillas? I just can't do that, we use tortillas instead of utensils. Lol to this day that's my mom's go to breakfast plate, eat that everytime I go visit. But shit still cool to see you guys making a Mexican dish. If you ever need any authentic homestyle recipes hit me up.

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LKG · October 27, 2018

“Whey-Vose” It looked good. When Eric said onions I thought he was doing a Cajun accent. I would add the tortilla and some queso fresco. I would remove the garlic powder.

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Sahar · October 21, 2018

It’s a bit like shakshoka which is an Arabic dish with cooked down onions and garlic and tomatoes and topped with eggs and salt and pepper and scooped with pita bread, it’s always fun watching them cook and play in the kitchen.

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Devon Morrow · October 21, 2018

Avocado? Eggs? No added sugar? No tortilla? Even something my Keto ass can eat. Huzzah! Maybe replace those black beans with meat... hmmm....

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Kara59 · October 20, 2018

Enjoy these videos, but maybe show what the finished product actually looks like at the end!