Recipe: Vegan Coffee Cake Donuts

Ingredients:

• 1 cup (120 g) all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup almond milk, unsweetened

• 1/2 cup (100 g) granulated sugar

• 1 tablespoon ground flax + 3 tablespoons warm water

• 1/4 cup oil

• 1 tsp vanilla extract

Cinnamon Streusel Topping:

• 1/3 cup (43 g) all-purpose flour

• 1/3 cup (65 g) brown sugar

• 1 1/2 tablespoons (22 g) vegan butter

• 2 teaspoons cinnamon

Glaze:

• 1/2 cup (57 g) powdered sugar

• 2 teaspoons almond milk, unsweetened 

Directions:

• In a small bowl, mix together the ground flax and water to create flax egg. Let sit for 5 minutes.

• In a medium bowl, whisky together the flour, baking powder and salt.

• In a large bowl, add almond milk, sugar, oil, vanilla, and flax egg.

• Add the dry ingredients to the wet and stir until combined.

• Pour batter into a piping bag or ziplock bag.

• Grease the donut pan with an oil spray.

• Pipe batter into each donut cavity.

• In a small bowl, mix flour, brown sugar, butter and cinnamon together. Mix until it’s come together.

• Sprinkle the topping onto the donuts. Press streusel into the batter.

• Bake at 350 degrees F for 15-18 minutes.

• Let donuts cool in the pan for a few minutes before removing them to a wire rack to cool.

• In a small bowl, whisk together powdered sugar and almond  milk.

• Drizzle over donuts.

If you end up making these, make sure to send me a photo and let me know how they came out. And if there are other versions of these you would like to see, leave those in the comments. Enjoy! 

<3 NB