Recipe: THC Chocolate Bars

Recipe

Ingredients:

• Makes FOUR - 3 oz chocolate bars: (120 mg THC each bar)

  • 8 tablespoons / 4 oz / 1/2 cup cocoa butter

  • 8 tablespoons / 42 g / 1/2 cup cocoa powder

  • 8 tablespoons / 57 g / 1/2 cup powdered sugar

  • 1.92 oz THC butter

Directions:

• Create a double boiler by adding some water to a medium pot and placing a heat proof bowl on the top. Make sure the water doesn’t hit the bottom of the bowl. 

• Add the cocoa butter to the bowl and stir until it’s melted.

• Remove the bowl from the heat, add the THC butter and stir until it’s melted.

• Whisk in the powdered sugar and cocoa powder until it’s smooth.

• Use a instant thermometer to get the temperature of the chocolate.

• The ideal temperature needs to 88 degrees F

• If your chocolate is too hot, place it in the freezer to cool down for 1-2 minutes.

• Remove, whisk chocolate and check your chocolate’s temperature. 

• You may need to warm it up or cool it down a few times to get the exact temperature.

• Once the chocolate is 88 degrees F, pour it evenly into four 3 oz chocolate molds.

• Let the chocolate harden for 30 minutes before transferring them to the refrigerator.

Notes:

• I used Heavenly Sweet THC Butter with the dosing .04 oz = 10 mg

• These are the molds I used. Easy for dosing. Each square is 5 mg.

• A whole chocolate bar is 120 mg.

Link to trailer

Link to full episode