Recipe: Vegan Kitchen Sink Cookies

Vegan Kitchen Sink Cookies

Ingredients

• 2 cups quick oats

• 1 cup crispy rice cereal

• 1 cup bittersweet vegan chocolate chips

• 1 cup coarsely-chopped pecans

• ½ cup shredded unsweetened coconut

• 2 cups (240g) all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda 

• ¼ teaspoon salt

• 1 cup vegan butter, room temperature

• 1 cup (200g) white sugar

• 1 cup (212g) brown sugar

• ½ cup apple sauce

• 1 tablespoon vanilla

• ¼ teaspoon cinnamon

• 2 teaspoons espresso

Directions

• Preheat oven to 350°F

• Line baking sheets with parchment paper

• In a medium bowl, whisk together flour, baking powder, and baking soda

• In a mixing bowl, cream butter, white sugar, and brown sugar until light and fluffy

• Add apple sauce, vanilla, cinnamon, and espresso and mix until fully incorporated

• Gradually add flour mixture until combined

• Slowly mix in oats, cereal, chocolate chips, pecans, and coconut until thoroughly combined

• Drop large spoonfuls onto baking sheet.

• Bake for 10-15 minutes, or until golden brown on edges