Recipe: Peanut Butter Cookies

Peanut Butter Cookies

Ingredients:

• 1 ½ cups (180 g) all purpose flour

• ½ teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• ½ cup (113.5 g) unsalted butter

• ½ cup (106 g) brown sugar

• ½ cup (100 g) granulated sugar

• 1 egg

• ¾ cup (202 g) creamy peanut butter

• 2 teaspoons vanilla extract

Directions:

• Whisk the flour, baking soda, baking powder and salt together in a small bowl.

• Cream the butter and sugars with an electric mixer until light and fluffy.

• Add the egg, vanilla and peanut butter and mix until incorporated.

• Slowly add the flour mixture until it’s just combined.

• Use a cookie scoop and place about 1 tablespoon of dough onto an ungreased baking sheet.

• Use a fork to make a criss cross pattern on top.

• Bake at 350 degrees (F) for 12 - 13 minutes.

• Remove to a wire rack and let cool.