Subscription Billing and Annual Membership
Heyo folks.
Just letting you all know I've enabled subscription billing and annual membership for my Patreon page. What this means is you'll now be billed on the day of the month you subscribed rather than always on the 1st and you can apply for a yearly membership now at a discounted (15%) price!
That's all.
In unrelated news, I'm trying to figure out how to make the perfect grilled cheese and it's not going very well but I'll keep trying!
Comments (16)
Sourdough bread and use mayo or miracle whip instead of butter 馃憣馃憣
Wtf ive been trying to discover the best grilled cheese too, i started yesterday ironically
Coincidentally, I've been on the same grilled cheese pursuit as well these past few weeks. *copies down all suggestions in the comments
Make them at night ;)
Be one with the cheese.
I really wish Patreon would just make both Subscription and First Day billing available at the time of signing up. Totally understand people not wanting to subscribe at the end of the month and then immediately getting charged again, but personally I prefer one big charge right at the start of the month rather than a bunch of small ones scattered throughout.
Agreed. It's annoying trying to juggle these different subscription dates when I have 10+ artists to follow. That's why I personally prefer the annual option: you can just "set it and FORGET IT!" 馃ぃ
You need a blend of cheeses, cheddar, mozzarella & Red Leicester are good candidates. Plus butter & oil in the pan, butter gives a nice browning, gets you that better crust.
I'm too lazy to cook anything that isn't in a can labeled "SOUP", but I just signed up for the annual pay option, and I like how when we choose that, there's a "custom amount" button beside it. I sure hope no one is rude enough to try to haggle you with that. 馃ぃ
Muchos gracias for the annual membership 馃
My 80/20 (method where you get 80% of the way there with 20% of the effort) is to butter two slices of bread, one pc gets a slice of American and the other pc gets a slice of pepper jack. Put both in a toaster over and toast to medium brown. Then combine into a sandwich.
Lemme have one.
I usually use kraft Velveeta and it's bussin. Also like the other post says slow and low Edit: and make sure to lightly lift the bottom of the sandwich to check the bottom to see how it's cooking every now and then
I just found out about Velveeta the other day and I'm about to try it on my next run!
I've found that low and slow is one of the keys to grilled cheese as well as the types of cheese you're using. American cheese is obviously one of the better melters but it actually can help other cheeses along too because of the emulsifiers in the cheese, so using it in combination with another may help with results.
Yeah I feel like my biggest issue is that I'm an impatient fuck and I cook at high heat cause I just want to eat my yummy grilled cheese and I toast my bread way too much. Also, there are so many different cheeses that it can be overwhelming and people IRL tell me not to use American Cheese cause it's just plastic but I like the taste of it so it's all too exhausting 馃様
