Updated Free Range Provisioning Guide
A little while back I put up a draft chapter on Provisioning for the cookbook I am currently working on. To those of you that read it and provided me with feedback and suggestions, thank you I am very grateful and I have made a few amendments as a result.
In addition to the amendments, I also expanded the document to transform it into a 40-page Free Range Provisioning Guide to share with all our followers online during this time of uncertainty.
As you are our most important supporters (and I know some of you don't use other social media platforms) I have put the link above in case you are interested in accessing the updated guide.
There has never been a better time to start learning how to increase and maintain better food security in our homes. I hope this guide will assist some in making more informed provisioning choices in the future.
I wish you and your families all the best. Stay well and look after one another.
Pascale
Comments (11)
This is great! Thanks so much for sharing your well-earned knowledge.
Wow! What an absolutely fantastic treat! And I like the new layout work with photos. 馃憤
Thanks Miq. Great to get your feedback.
Wow! This looks so fantastic, and is extremely timely! Looking forward to reading through it and starting to implement what we can here at home while also planing for some modest cruising. Thanks so much for all your work on this!! My problem is I have so little usable storage. I realize that's always an issue, but my '76 Venture 25 has almost none unless you eliminate the positive flotation, which I suspect would be a terrible mistake in my case. Stay safe and sane while enjoying as much adventure as possible!
Thanks Scott. I think you'll definitely be able to fit more useful emergency rations on your little boat after you've finished reading. I think you've got a pressure cooker if I remember correctly!? That's definitely the first step!
Well done Pascal another bow to your cv Author Hope you guys are safe and well .How good were those Flattys .They used to be a reasonably priced fish up here now they are going for $40plus a kg .We also used to cook the row and it was always delicious .Also would you rather us not share this book ??
Thanks very much Jeff.People can get it for free from our website if you think someone may want to directly download it.
Nice work Pascalle! Put it on amazon, people will pay for that. Looking forward to the how many different ways to cook Fish/seafood book [you can leave out the Fish sperm recipe] or Troys Anchoring in not normal places book. Hope you guys are safe and well!!
I will put the final cookbook on Amazon and but I hear what you are saying and I may separate the larger chapters and sell them as smaller ebooks too. Your advice always welcome and appreciated, Pascale.
Wow you two are awesome, Thanks Pascal you are a real gem and Thank you both so much for your genuine just being you, You make a lot of other shows look fake by comparison, Keep up the great work馃憤
Cheers John!