A Sunday Dinner From c. 1913 Recipes : Cooking in Costume!

I loved this video! It must have been so much work!

Definitely would love to see more of these!

Please do another of these! So fun to watch. Absolutely loved it.

If I owned something like your costume I sure wouldn't wear it cooking. But then again all your costumes are wonderful - what are you supposed to do? ;)

You are such a brave girl, to take on this task all by yourself - and you styled this humongous dinnenr absolutely beautifully! <3 I HATE COOKING! So I am completely sympathetic with all your little accidents and doubts. Thanks for sharing. I liked wathing it. Allthough I don't thnk I'd watch 45 min of cooking every week it was fun to have an alternative experience together with you. :) And I'm totally with the others: PLEASE tell us more about the dinner dress! <3

Don't take this the wrong way, but I was so relieved to see how you also had some misfortunes in the kitchen, and allowed us to witness them! Mostly because I'm not... what you would call a princess in the kitchen, while apparantly everybody around me can cook like professional chef with no spilling at all. So this is comforting, especially since the final results look sooooo good and tasty! (PS: your dogs look absolutely adorable <3 )

"You'll know who Cabbage is if you're cool" I bloody love you Angela!!!! And when you said it works with skulls too!!! You're amazing!!!

That was quite the undertaking--great job! I have a cheat for you. I got nervous watching your cutting board slide around while you were cutting onions. Place a piece of damp paper towel or a damo towel between the board and countertop. No more slipping and sliding!

Great job for a non-cook! I really enjoyed your effort and would like to find early recipies to try for myself.

This was a fantastic video. I loved every minute. I think you did an amazing job with the recipes. I hope you'll consider talking/showcasing the dinner dress. It was gorgeous!

My mouth was watering for that lemon meringue... You could try making vanilla slice with it and make it lemony instead? That way, no annoying meringue ;). Also, that bechamel sauce looked so good! I haven't tried it with garlic salt before, or broth, but i do recommend a cauliflower/pumpkin/carrot/leek bake with it, with (gluten free) breadcrumbs on top. They must have loved their steaks inedibly well done in the 1910s... Also, I guess the world might have loved milkless coffee about that time still? Italy apparently only adds milk to coffee in the afternoon, America might not have heard of that by then, or valued espressos and long blacks/'americanos' a lot more than flat whites. So glad you didn't end up drinking the coffee, I was so worried about its acidity haha. Japan would have just opened up their country to export again at that time, so I wonder if any of the meals you made might have changed in the following years? The evolution of food is an interesting process, what with the spanish prefixes on everything! Awesome job though, you pulled through despite the problems.

I laughed so hard when your salt grinder broke. This was highly amusing. Good job.

The potatoes look good..... I love potatoes!!!

This was so much fun to watch, I really enjoyed it. Great addition to the usual content!

Thanks Angela, this one was great fun to watch! I love your presentation, packed with (self) humor and the occasional drifting of topics. This must having taking a lot time and effort to select, prep, prepare, clean and edit. But well worth it, if you ask me. Tanks again, have a great week.

Right around the ten minute mark, when you were making the boiled eggs,...were the eggs floating? because that means they've spoiled O.o

I honestly thought the plated dish of potatoes looked pretry tasty, same with the cauliflower.

I have to agree with everyone, thwt was a strong attempt, and you didn't call in help! I wouldn't have had the courage to do all of those, especially all in one day.

Outstanding effort. I love to cook but wouldn’t feel brave enough to attempt some of these dishes. You did a great job. I laughed so much when things went a bit sideways (sorry) You might not feel comfortable on camera, but really, you are a natural. Would love to see another of these videos.

Really cool!! I like watching you cook with the 20th Century cookbook

Cooking, upholstery, beading, sewing, dressmaking, hat making, pattern drafting ... You are a very accomplished lady. ❤️ bravo. I immensely enjoyed this video.

Nice work! All looks pretty delicious. Lemon meringue pie is the best!!

I loved it :) and congrats to 400 patreons!

A very strong attempt! That's a lot of cooking all at once. A tip for next tip: mise en place. Prep as much as you can, so you don't feel rushed prepping things while stirring or cooking things. It makes for a less stressed cooking experience.

I had a lot of fun watching this last night. I like seeing you attempt something that you're not familiar with and seeing you learn and grow. Cooking can be very stressful but I think you managed it really well! I too expected sweats when you said you would change into something more comfortable, but your dinner dress is beautiful! I am always excited to see more content from you, I love to hear you talk. Keep going!

What an adventure! I love this video and I thought it was a nice change to see you wearing more practical clothing while actually doing some historical stuff!

Okay so, this was an absolute -joy- to watch. It was hilarious and I think that you did a pretty good job in the kitchen, considering your (lack of?) experience. I'd love to see more videos like these if you're ever up for them. Maybe for some of the upcoming decades? I think it'd be amazing to see more time-accurate foods, and I can't say I'm disappointed by getting to see your face and hear you talk for almost an entire hour (your videos do wonders to relax me!)

Very entertaining =)

I love cooking, so watching you re created this meal was very interesting. I can’t wait to see what you come up with next.

Sultana raisins are common in Australia (in fact, they're almost the only raisin you can get here)! Your golden raisins look fairly similar, just less well dried. This video was amazing; the "skulls of your enemies" comment had me cracking up and I had to pause and wait to recover. I'd definitely watch more videos like this if you want to take on such a large task again

I enjoyed this SO MUCH. And it made me hungry. I'm totally going to try the cauliflower and cabbage dish, possibly without my husband's help since he isn't a fan of either 😂

Very happy with your video and when you said you were changing lol. I thought sweats as well. Lol. Also caught the cabbage joke. The chaos was totally understandable and the and I look forward to more of your cooking adventures on your channel! And can’t wait to see what else you come up with!

I think you did a good job considering you don't do cooking. I think your Pie turned out fine. The miranangue looked ok to me. I really enjoyed watching this video. ❤️

Any meal takes experience to get good results. If you tried to make the dishes you thought were good by themselves, you would get much better at it.

“I’m going to go change into something else..” expects sweats. *comes back in dinner dress* oh yeah I forgot who I was watching. Lol. Loved it. I suck/hate cooking.

I agree, that dinner dress is beautiful. I hope we see more of that. I loved the concept of this video and how I can relate. That is exactly me in the kitchen. Will you be posting the recipe for those dishes? I'd like to try the cauliflower and potato ones.

Hi Angela! I absolutely loved this video, thank you so much for sharing!! I'm sorry you had some mishaps, but everything looked fantastic! It's so interesting to see how tastes and recipes have changed in the past century. Again, thanks for sharing, and I would totally love to watch another of these videos if you decide to do one!

When the salt dropped in I laughed so hard! The chaos was fun!

I agree with Cheryl we need to hear more about the dinner ensemble please.

Dinner dress is KILLER on you, gives you the tiniest waist I've ever seen, and the V of the neckline and something about the shoulders had me sigh in jealousy. Definitely going to try the raisin steak sauce! Great video!