Flight 571 | Patreon Exclusive
Munchy Munch
Comments (22)
You should do an episode on medical cannibalism. It's quite fascinating (eg grinding mummies into medicine and the misinterpretation behind it)
The marshmallow experiment is heavily flawed... The children from well off families were able to resist longer than the children from less well off homes. Their hunger and scarsity of resources at home influenced their behaviour
Malbec does come in bags. Source: I forgot about one in my car and it burst and my whole boot went mouldy.
My favourite podcast tackling my special interest, I’m sure this will be fine
Surely you guys do a Patreon ep on josef Mengele it’s eugenics and Nazis. Fin’s heaven. Like a little fat Fin swimming in mince pies
The search party: 'not today, it's too cold'
Having not yet watched this, the movie 'Alive' could be a fun one to review.
It’s impressive how much this one was phoned in, but I’m still riding the high from the TGC crossover ep
Are you kidding me. The eating cocks bit is champagne comedy.
Any comment on the Speccy stealing your material? https://www.spectator.co.uk/article/and-now-lets-bomb-glastonbury/
The only time the podcast gets serious, when Fin talks about cooking.
Can you not tell us the brand of choccy again please, thank you
I have a horrible addiction. It’s instantly watching new episodes and I have nothing left in my life after. Emptyness. Darkness. Lonesome.
Listened while having breakfast what a silly idea
It's great to have Real Charlie back in charge!
20:22 Also, Flint wasn't really a one-off, there are plenty of places with unsafe drinking water here, and technically tap water everywhere in the US has at least some form of pollutant in it.
19:30 "If I don't have glaucoma, but I do have IBS, does that mean I can get my medical cannabalism license?"
Please do longer/more Patreon eps! 30 mins a week isn’t enough to fill these hungry piggies
Finally an ep on my niche
The Hills Have Guays
It adds a risk to cross contamination according to food boffins
This is a cultural thing. Poor communities in the US had to actually wash away a film of bacteria from having older or less well kept chicken. If they didn't, no amount of cooking would make it safe.
