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September 14, 2026

Any excuse to make a whole lot of chocolate.....

Hey all!!

It's time for some chocolate making....... well, technically that's any time as far as I'm concerned, but nonetheless I've made more of an effort to justify this one!

Underneath all this I've been mapping out a bit of the 'tool overlaps' - for example this xTool Wonderpress is a very nice complement to a 3d printer. It seems to tackle a lot of the weak points of 3d prints as I cover in this video....

Enjoy!

Turning 3D Prints into Chocolate Moulds (YouTube)

Comments (13)

D
Duncs19 · October 22, 2026

That was hilarious Katie as well as informative. Great work🔥🔥🔥😘

C
Carry Harris · September 19, 2026

A VERY BEAUTIFUL LADY ❤️

G
Greg Staten · September 14, 2026

This is one of the things I purchased the Wonder Press for! I've always wanted to make chocolate and, between making molds with the Wonder Press and even doing some customization using my F2 Ultra UV, I'm really looking forward to doing this! Once again, great and fun video! Oh and is the chocolate bar designer live yet? Can't wait to try it out!

H
Hands on Katie · September 23, 2026

I'll publish the app to the members zone! Have a tinker!

J
Jay Corey · September 14, 2026

No....No....No.... you got it all wrong Katie, You want a nice Chilean Merlot to go with Milk Chocolate. You've got it all wrong... You'll have to start all over again. When will you learn.

H
Hands on Katie · September 23, 2026

Oh dear, you're quite right, Jason. There's no choice but to start from scratch with the testing!

M
Martyn Jones · September 14, 2026

September and I’ve already had some mince pies 👍

H
Hands on Katie · September 23, 2026

Madness!!!

B
Bill · September 14, 2026

I grew up near Taumatawhakatangihangakoauauotamateaturipukakapikimaungahoronukupokaiwhenuakitanatahu. I eat a lot of chocolate.

H
Hands on Katie · September 23, 2026

Hahahah! Brilliant, you really have to - there's no choice!

A
Anton · September 14, 2026

Another great project, you certainly know how to justify your gear. now i am hungry.

Z
ZamboMan · September 14, 2026

Another great video. But you need to be careful with those kinds of mould. If you plan on reusing them multiple times you have to "polish" them or they can leave the finish chocolate looking dull. Its something to do with the water leaving streaks on the surface. The best chocolate moulds are the polycarbonate ones because you can give them a good bang to release the choccie delights you've made.

H
Hands on Katie · September 23, 2026

Great tips!! That explains what I've seen with moulds I've bought previously for cooking - great to know that! I feel another test coming on!