2 ingredients… that’s it 👀🔥

I swear this might be the easiest “healthy” bread you’ll ever make. No excuses now 😏

Greek yoghurt + self-raising flour + a pinch of salt = soft, fluffy buns in 25 mins 🤍

I’ve been making these non-stop lately… perfect when you want bread but also wanna keep it a bit ✨clean✨

Recipe 👇

• 220g self-raising flour

• 100g low-fat Greek yoghurt

• Pinch of salt

Mix everything into a dough, shape into 2 buns, sprinkle a little salt on top ✨

Bake at 180°C for ~25 mins

Done. Fresh, easy, healthy-ish bread 🤍