All done!!!!! The secret to great American lasagna is nutmeg in the béchamel sauce, anchovies and wine in the ragü and fresh chopped basil and parsley between each layer.
Yes I use sheets vs cooked noodles!!!

If I cannot get fresh; I am not suffering noodle burns for lasagna. 😤

Italian moms yell so much and insist you commit gluttony at their dinner tables because they’re in the kitchen rolling pasta with their thumbs and burning their hands on lasagna noodles.

Funniest part about making this laborious lasagna is I cannot even eat it. Need to make myself a histamine-friendly version soon.