Carrot cake

3 eggs
1 cup vegetable oil
2 tsp vanilla extract
2 cups dark brown sugar
2 cups shredded carrots
3 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp all spice
1 cup buttermilk

Optional Add ins:
1/2 Cup Crushed pineapple (if you use this add 1/4 cup more flour)
1/2 cup toasted Pecans
1 cup Raisins or currants
1/2 cup shredded coconut

Bake at 350 F for about 20-30 minutes. Cream cheese buttercream recipe to follow 😘