Hey fans, do you love cheese 🫶🧀?!

For lunch today- I’m having brie cheese and prosciutto on crackers with honey dijon mustard, NA Guinness, and some prunes and brazil nuts.

I love cheese! I ate a lot of cheese and crackers with dijon mustard the last few days of my 6 Day World Best 🔥🚀. After Ultras, I joke about going through a “cheese phase” for recovery- eating blocks of cheese to refuel my battery 🔋.

I love fancy and stinky cheeses. When I travel globally I seek out local cheeses 🧀, cuisine, wine 🍷, olives, and beer- including NA beers 🍺🌍. It’s sooo much fun!

What do you like?