3 more Lenten cooking tricks that actually work 😌

Fact 1 — Potato starch makes cheese out of anything 🧀
Mix any plant milk (almond, oat) with a spoon of potato starch, lemon juice, and salt. Heat it in a pan — it starts stretching just like real melted cheese. Perfect for pizza or lasagna.

Fact 2 — Black tea replaces meat broth 🍜
Brew strong black tea (no flavors added), then add a spoon of soy sauce and dried garlic. The taste is almost indistinguishable from beef broth. I couldn't believe it myself the first time.

Fact 3 — Pumpkin seeds turn into Parmesan 🎃
Blend raw pumpkin seeds with salt, garlic powder, and a pinch of citric acid. Sprinkle over pasta or salad. It's tangy, rich, and just like hard cheese.