Home cooking + café = the perfect duo 👯‍♀️ I love spending time in the kitchen: cutting, stirring, tasting. And I also love the moment when the waiter serves the dish and it's like a little miracle: the aroma, the steam, the unexpected sauce. I recently made tiramisu at home, and a day later I went to a wine bar where they served a dessert with ice cream and rosemary. The same ingredient, but a different mood. What's important to me is that inspiration comes from outside, but strength comes from within. Cooking at home is practice; going out to a restaurant is a reward. And simple dishes? My favorites. Because they have the potential to be great.