I love it when a familiar dish reveals itself in a new way🍓🍓🍓. I try to do the same at home: basil, lime, a pinch of sea salt. Because cooking means feeling the texture, aroma, and sounds: the sizzle of the pan, the rustle of salt. But it's also important to go out: to breathe in the atmosphere, to see how the presentation and mix of flavors are changing💕.