Is wanting avocado toast a universal craving?? Like… what even is the origin? Aussie café culture?

I don’t know. But give me some good sourdough, a buttery-soft avo, maybe chili flakes and a poached egg on top… and suddenly I’m the most grounded version of myself.

Cuisine? Unknown. Vibe? Global.

I just know I love fresh avoca
do. 🥑✨