March 20, 2026
I was considering Wendy’s this morning but I saw they used Swiss cheese and I was like nah. So I made an Asiago bagel with garlic and herb cream cheese, eggs with heavy cream, feta and tomatillo sauce, and sausage with an almond milk butter beer latte.
full for now 🙂↔️ unsure if I’m gunna be a stuffed girl or a stoney drinky girl tonight, my tummy has been a little sensitive. maybe some stoney hours will help 🙂↔️💓🙂↔️
