I rarely go out to restaurants...

For me, food is not only about taste or the quality of the ingredients. It’s also about the people who touch it. I care about who I’m connecting with through the food, what kind of atmosphere a place carries, and the state of mind of the person preparing it. For example, when I cook for others, I never do it when I’m in a bad mood. Most of the time, I cook and eat at home.

But in Bali, there’s one place I truly love returning to. Not just because of the food, although it’s wonderful, but above all because of the people 🥰

I really like the staff, and I especially like the chef. He’s an incredibly kind person, and there’s a very warm, calm energy about him. Some people are simply pleasant to be around, and for me, he’s one of those people.

That’s why sometimes I go there not only to eat, but also because I enjoy being in that atmosphere and connecting with it. Otherwise, almost all of the time I still choose home. That’s where I most often cook, eat, and feel the most at peace with myself 💕