🍌💛My gluten & dairy free banana chip special muffins!!

/½ cup (125 mL)

unsalted butter, softened

1 cup (250 mL)

granulated sugar

2 eggs

4 ripe bananas, peeled and mashed about 2 cups/500 mL)

1 tsp (5 mL)

pure vanilla

1½ cups (375 mL) Gluten-Free

All-Purpose Flour

Blend

1 tsp (5 mL) baking soda

1 tsp (5 mL) cinnamon

½ tsp (2 mL) salt

Dark Chocolate chips

Vanilla

• Preheat oven to 350°F (180°C).

• Lightly oil a 9 x 5-in (2 L) pan.

• In a large bowi and using an electric mixer, cream butter with sugar. Beat in eggs one at a time. Beat in bananas and vanilla until combined.

• Into another bowl sift together flour, baking soda, cinnamon and salt. Using a wooden spoon, stir into butter mixture. Fold in walnuts. Pour into prepared pan.

• Bake on middle oven rack for

55 - 60 minutes or until a toothpick inserted in the centre comes out clean.

If bread is browning too quickly, cover loosely with foil.

• Remove from oven and let cool on rack for 10 minutes. Remove from pan and cool to room temperature.

Makes 12 servings.